Frequently Asked Questions

What is a HACCP system?

HACCP is a food safety program which identifies, evaluates and controls hazards which are significant for food safety.

What does HACCP stand for?

HACCP stands for Hazard Analysis Critical Control Point

How long does it take to implement a system?

Depending on the scope of your business & your training requirements, approximately 6 weeks.

How long does it take to be certified with a certification body?

Once implemented, an auditor needs to look at 3 to 6 month worth of documentation as evidence to be able to determine accreditation.

How much does a food safety program cost?

HACCP system implementation is not as expensive as you might think. However, in order to provide a quote, we need to look at the scope and size of your operation.

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